The first time I tasted this dish was in a temple in India. We all enjoyed it so much we tried to make it after coming home. Well after that I forgot all about it until recently when I was in a friends place she was talking about it and it brought back a lot of memories. Well I then tried it during the festival season and here is the yummy receipe.
Ingredients
Potatoes - 4 boiled and grated
Sugar - 1 1/2 cups (adjust as per taste)
Milk - 1 cup
ghee - 1/2 cup
Cardamom
Cashews
a little food color
Method
Fry the cashews in ghee and keep aside. Add potatoes, sugar, milk and some ghee to a pan and keep stirring. Continue stirring and adding ghee gradually until all the ingredients come together. Add cardamom, cashews and color and mix well.
Serve hot
Instead of sugar and milk use condensed milk for a richer halwa
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