Dal Fry

Dal and rice is really a comfort food for most of us. This recipe takes about 15 minutes to make, tastes delicious.

Ingredients

Toor Dal - 1 cup

Small Onion - 1

Green chillies - 2

Jeera - 1 tsp

turmeric a pinch

salt,oil

Garlic - 2 pods

Curry leaves

Cilantro/coriander

Mint leaves - 4

Method

Cook dal along with garlic in cooker. Take oil in a pan. Add jeera, when it splutters add green chillies and curry leaves. Now add onions and cook for a while. Add turmeric, dal, salt. Mix well and bring it to a boil. Garnish with finely chopped cilantro and mint leaves. Cook some more. Serve hot with rice. YUM

It is ok to skip the garlic in this recipe if you are not used to it

Shown in the picture is Dal fry served with Rice and Beetroot Palya